Sassorossi Ranch

Sassorossi Ranch, Wagyu cattle, Rockdale, TX, Central Texas near Austin. The operation follows American Wagyu Association guidelines and maintains regular health testing for its breeding herd. Michael Sassorossi founded the ranch to combine careful genetic selection with sustainable pasture management.

Animals graze on rotating coastal grass pastures and have access to clean water and shelter year-round, with youngstock socialized alongside adult cattle from an early age. The ranch emphasizes transparent record-keeping and traceability, and each animal’s lineage is documented for quality assurance. This small family farm approach creates a calm environment where cattle can thrive under attentive care. Clients often note consistent marbling and calm temperaments in feedback, reflecting the ranch’s focus on both genetics and proper early handling. The property has been in the Sassorossi family for two decades, adding a sense of heritage to the care each animal receives.