Sarah Wilson

Sarah Wilson raises Cheviot sheep in Dansville, NY, Livingston County and the Finger Lakes region near Rochester. She participates in national breed association activities and follows recognized health screening protocols to monitor flock health and genetic soundness. Her sheep are pasture-raised on rotational grazing and receive daily hands-on socialization from birth to encourage calm temperaments.

Weekly wellness checks, balanced nutrition, and sheltered winter housing reflect her approach to husbandry and animal comfort. Several lambs have placed in county fairs for structure and fleece quality, underscoring the farm’s steady commitment to breed standards.

The farm employs sustainable pasture management and composting practices that enhance soil fertility and support biodiversity. Visitors often comment on the lambs’ friendly disposition, a result of early interaction and a calm handling approach on the family-run homestead. Her breeding program balances meat conformation with dense fleece, appealing to small-scale farmers and fiber enthusiasts alike.