Route 66 Cattle Company

Route 66 Cattle Company raises Limousin cattle in Marshfield, MO, in the Ozarks near Springfield. Chase Wilson has worked with Limousin cattle for over a decade and participates in national breed association programs while performing routine health testing.

Each calf is raised on open pasture with round-the-clock shelter, socialized with the herd, and handled daily to support calm temperaments and strong early development. Breeding stock is selected for structural soundness and balanced muscling, with regular veterinary checkups and nutritional planning tailored to each stage of growth. The family operation blends traditional ranching practices with rotational grazing to maintain soil health and foster sustainable land stewardship.

A quiet facility tucked along historic Route 66 offers visitors a glimpse into ranching life without the bustle of large-scale operations. Feedback from fellow breeders often notes the consistent quality and gentle nature of the cattle around weaning age.