Robert Kapka

Robert Kapka, Wagyu cattle, Whitehouse, TX, East Texas near Tyler, manages a small-scale ranch focused on consistent breed characteristics. Founded on years of hands-on experience, the operation follows American Wagyu Association guidelines and conducts routine health screenings, including assessments for structural soundness and genetic diversity. Calves and mature cattle rotate through native pastures, receiving balanced nutrition supplemented with mineral programs to support steady growth and welfare needs.

Breeding selections balance temperament, hardiness and marbling traits, aiming to serve both niche culinary markets and family ranches. The ranch’s method blends traditional stockmanship techniques with modern welfare standards, reflecting a focused approach to long-term herd development and resilience. Visitors note transparent record keeping and clear communication when exploring breeding pedigrees or discussing ranch practices across seasons. Seasonal weather in East Texas influences pasture rotation schedules, and the operation adapts management protocols accordingly for herd comfort.