Robert Burns

Robert Burns breeds Hereford cattle in Macy, IN, Fulton County and northern Indiana near Warsaw. He holds membership with the American Hereford Association and adheres to recommended genetic and health screenings. Calves are raised on open pasture with rotational grazing to support natural foraging and receive early handling to encourage a calm temperament. Yearling heifers and steers share separate paddocks to carefully monitor growth and ensure balanced nutrition.

Routine veterinary checks and low-stress handling techniques provide transparency for buyers and help maintain the herd’s natural social structure. His approach emphasizes animal welfare and pasture management that protects soil health, allowing cattle to thrive year-round. Many visitors note the stock’s sturdy build and even temper, traits valued in both commercial and small-scale herds. Robert maintains clear records on lineage and performance to help buyers select the right addition to their farms.