Richard Dunn

Richard Dunn raises Hereford cattle in Greenwood, AR, in Northwest Arkansas near Fort Smith. With over a decade of experience working with beef cattle, he maintains herd health through regular veterinary assessments and adherence to quality breeding guidelines. The herd grazes on open pasture with access to a sheltered loafing barn, and calves are handled gently from birth to build calm, confident animals.

He holds membership with the American Hereford Association and follows recommended genetic screening to support long-term herd quality. The operation has grown steadily, with a focus on sustainable practices that respect the land and the animals. Many local ranchers appreciate the steady temperament and solid build found throughout his herd. Calving events are monitored around the clock during calving season to ensure each calf receives timely care and proper colostrum intake. Following a balanced mineral program and vaccination schedule contributes to low mortality and steady growth rates.

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