Reynolds Limousin

Reynolds Limousin, Limousin cattle, Danville, KY, Bluegrass region near Lexington. Richard and Marcia Reynolds have been raising Limousin cattle for over twenty years and maintain membership in the American Limousin Association, with routine genetic and health screening at each stage.

Their herd grazes on rotational pastures supplemented with hay grown on-site, and calves are born in sheltered barns with attentive care. Several of their cows have been noted for strong maternal instincts and efficient weight gain, traits appreciated by local ranchers. Seasons are marked by calving events that illustrate their commitment to low-stress handling and early socialization.

Local reviews note the farm’s steady record of herd health and thoughtful breeding decisions. The rolling bluegrass pastures offer natural forage rich in nutrients, supporting sound development and resilience against common cattle ailments. The Reynolds family farm has operated on the same land for three generations, blending traditional ranching methods with modern animal welfare standards.

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