Rawck Ranch

Rawck Ranch, Wagyu cattle, Caldwell, TX, Central Texas near Austin. They have several years of experience in beef cattle production and follow industry standards for genetic selection and health screening. Their breeding program combines proven bloodlines with performance testing to maintain desirable traits.

The ranch uses rotational grazing on mixed grass pastures to support soil health, and the cattle benefit from regular socialization and low-stress handling. Sustainability guides their practices, with emphasis on pasture rotation, native grasses, and responsible water use. As a family-run operation, Ryan Russell and Amy Russell keep herd sizes moderate so each animal receives individual attention. They maintain detailed records on lineage, health history, and performance metrics to ensure transparency for prospective buyers.

Many chefs and culinary enthusiasts appreciate the even temperament and strong marbling of their Wagyu cattle.

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