Pine Island

Pine Island Wagyu cattle, Hempstead, TX, are based in southeast Texas near Houston and have been breeding animals to meet breed standards for more than twenty years. Diane Cottrell and Karl Cottrell are longtime participants in the American Wagyu Association and ensure each animal undergoes health screening and genetic testing.

Their cattle graze on native pasture using rotational grazing and receive early socialization to foster calm temperaments. The farm began as a cow-calf operation and retains a small-scale model that allows hands-on care and close monitoring of herd development. Local reviews note the herd’s consistent health record and manageable disposition.

Calves are monitored at birth to ensure timely colostrum intake, supporting early immunity and steady growth through weaning. Feed is primarily grass and hay, supplemented responsibly during winter months to maintain optimal body condition. Visitors report a welcoming farm environment and knowledgeable discussions about breed traits and management practices.