Patton Family Farm

Patton Family Farm, Wagyu, Dallas, TX, North Texas near Fort Worth, is a family-run ranch that raises full-blood cattle. The farm has raised Wagyu cattle for nearly a decade and participates in recognized cattle associations, with routine health testing to support herd wellness.

Animals graze on rotational pasture and receive supplemental feed aimed at gentle growth and thorough marbling. Calves are handled daily from a young age to encourage calm temperaments and social adaptability. The operation tracks each animal through every growth stage to ensure consistent development.

Founder Jeffrey Patton brings four generations of ranching heritage and a focus on sustainable practices passed down within the family. Visitors note the approachable staff and the visible attention to animal comfort across shaded pens and open fields. Barns provide shelter during extreme weather while open grazing remains central to their care philosophy.