Patterson Cattle Company

Patterson Cattle Company raises Chianina cattle in Fort Gratiot, MI, in St. Clair County and the Blue Water Area near Port Huron. The operation adheres to American Chianina Association guidelines and implements routine health screenings for structural soundness and genetic quality. Herds graze on diversified pastures under low-stress handling methods, promoting strong growth and natural herd dynamics. Each calf receives early-life socialization and individual attention to ensure calm dispositions and adaptability in different environments.

Detailed records track lineage, performance, and maternal traits, reflecting a commitment to balanced breeding decisions informed by decades of practical experience. Chad Patterson applies selective breeding strategies aimed at improving carcass composition and maternal productivity, with a focus on sustainable land stewardship throughout the farm. The pastures are a blend of cool-season grasses suited to Michigan’s climate, supporting soil health and diverse forage intake throughout the grazing season. With a focus on consistent quality and responsible resource management, Patterson Cattle Company aligns its practices with evolving standards in sustainable livestock production.