Pacm Hawaii

Pacm Hawaii, Wagyu cattle, Hillsboro, OR, in Washington County and the Willamette Valley near Portland, are breeders dedicated to preserving authentic bloodlines and responsible land stewardship. They have partnered for more than a decade with the American Wagyu Association and perform routine genetic and health screenings to maintain herd integrity. Calves graze on rotating pastures and grow at their own pace, with regular handling that helps develop calm temperaments. Their approach emphasizes soil health and water conservation, reflecting a broader commitment to environmental balance on the farm.

Bloodlines trace back to foundational herds from Japan, and buyers note consistent marbling and a smooth eating experience. Visitors find a welcoming setting in gently rolling pastures where animals live in small family groups and receive daily attention. The team supports local markets and works closely with chefs throughout Oregon to ensure traceability and quality at every step.