Onion Creek Ranch

Onion Creek Ranch raises fainting (myotonic) goats in Briggs, Texas, a rural community in Burnet County about an hour north of Austin. Suzanne W. Gasparotto, the ranch's founder and owner, is widely recognized as the originator of the Tennessee Meat Goat™, a strain developed by selectively breeding myotonic goats with the largest frames and heaviest muscling.

The ranch's program centers on the myotonic breed, with an emphasis on size, muscle development, and overall meat-goat utility. Gasparotto has also developed the TexMaster™, a second proprietary breed that builds on the myotonic foundation. Both the Tennessee Meat Goat™ and the TexMaster™ were created exclusively at Onion Creek Ranch to address specific demands within the meat goat market.

Beyond raising goats, the ranch has become a notable educational resource for producers across the country, publishing an extensive library of goat health and management articles. Those searching for fainting goat breeders in Texas with deep roots in myotonic genetics and breed development will find that Onion Creek Ranch occupies a distinct place in that history.

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Species	Goat Fainting (Myotonic)
Website	www.tennesseemeatgoats.com
Email	onioncrk@centex.net
Phone	+1 325-344-5775
Owner	Suzanne W. Gasparotto
Location	Briggs, TX, 78608, US