One Straw Ranch, Inc

One Straw Ranch, Inc raises freezer/locker beef in Chimacum, WA, serving Jefferson County and the Olympic Peninsula near Port Townsend year-round. Martin and Charlotte Frederickson follow recommended health protocols, maintain regular veterinary care, and track health records meticulously for their herd. All cattle graze on rotational grass pastures and have access to shelter and fresh water in fenced paddocks.

Animals are handled gently from birth to finish in small group settings that encourage calm behavior during routine checks. Beef is processed at a local USDA-inspected facility, aligning with regional quality standards and consistent portioning. Many customers comment on the meat’s consistent marbling and rich, beefy flavor, reflecting the ranch’s focus on animal welfare and pasture health.

The Fredericksons apply rotational grazing techniques using cover crops between cycles to promote soil fertility and biodiversity across their pastures. Drawing on generations of local farming traditions, the ranch emphasizes sustainable land stewardship and native grass restoration.