Octoraro Angus

Octoraro Angus raises angus cattle in New Paris, PA, Bedford County and the Allegheny Mountains near Altoona. The operation is led by Sam Wylie, a member of the American Angus Association with over 20 years of breeding experience, overseeing routine genetic selection alongside BVD and Johne’s disease testing. Animals are managed on pasture with a focus on low-stress handling, balanced nutrition and regular herd health checks. Feed is sourced locally from nearby grain producers, reinforcing a community-focused approach. Calves are weaned on-site and receive early socialization to handlers, which supports smooth transitions to new environments.

The herd follows a rotational grazing system that supports soil health and consistent forage intake. Sam’s program emphasizes maternal traits and feed efficiency, producing cattle well suited to commercial herds and small farms. The family-run farm maintains detailed calving records and transparent practices, reflecting a steady commitment to animal welfare and herd reliability.

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