North Fork Red River Ranch LLC

North Fork Red River Ranch LLC raises Wagyu cattle in Pampa, TX, in the Texas Panhandle near Amarillo. Scott Vanderburg and Vance Vanderburg follow industry health testing protocols and maintain detailed breeding records to support herd health and genetic consistency. The ranch emphasizes pasture-based grazing and low-stress handling in spacious pastures to nurture strong, adaptable livestock from birth.

Calves spend their first months with their mothers on open pasture before transitioning to supplemental forage in spacious pens. Rotational grazing on native prairie grasses helps maintain soil and ecosystem health and supports natural forage cycles. Shade shelters and reliable water sources are in place to support cattle comfort and hydration year round. They view stewardship and long-term herd viability as central to their work with Wagyu cattle. Their commitment to transparent practices includes inviting fellow ranchers to review herd performance records annually.

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