Nathan Cook

Nathan Cook, Hereford cattle, Salem, MO, operates a well-established breeding program in Dent County and the Ozarks near Springfield. With more than fifteen years of experience and affiliation with national cattle associations, he prioritizes genetic diversity, structured calving schedules and regular veterinary health screenings. His cattle graze on rotational pastures supplemented by hay in winter, and calves receive daily hands-on socialization to promote calm temperaments and adaptability.

Regular pasture rotation, selective forage planting and a balanced nutrition plan reinforce sustainable land management alongside animal welfare goals. The farm has a reputation for producing stock noted for consistent weight gains, uniform conformation and steady disposition, reflecting a long family tradition of careful record keeping. Many buyers commend the attentive communication, post-sale support and practical guidance offered on herd planning, fencing and soil conservation. Prospective buyers can visit the farm to observe cattle on pasture and review detailed performance records in person.