Morgan Hill Farm

Morgan Hill Farm, run by Sherry Cheeseman Siebenaler, raises fainting (myotonic) goats on North Hero, a small island in the Lake Champlain Island region of Vermont, roughly an hour's drive north of Burlington.

Siebenaler grew up on this same North Hero property, where her parents began farming in the 1960s, and she has carried that agricultural tradition forward across several species. The farm's fainting goat program, operating under the name Island Fainters, holds a notable distinction: the herd is recognized as an export-certified herd of myotonic goats, the first such certified herd in New England and Vermont. That certification allows breeding stock to be placed in Canada and internationally where import requirements permit.

The herd is maintained with an emphasis on health and biosecurity. Animals are either disbudded as kids or naturally polled, and the herd has tested clean through Cornell University over multiple years of ongoing disease screening. Fainting goats for sale in Vermont from Morgan Hill Farm represent a carefully maintained line selected for meat production, with the herd carrying a noted 1:4 meat ratio. The farm also produces artisan goat milk soap under the Sudsey Goat label, reflecting a broader, integrated approach to working with the animals beyond breeding alone.

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Species	Goat Fainting (Myotonic)
Website	www.Stallionstation.com/scmorgans
Email	morganhillfarm@gmail.com
Phone	+1 802-372-3080
Owner	Sherry Cheeseman Siebenaler
Location	North Hero, VT, 5474, US