Mitsurin Wagyu

Mitsurin Wagyu breeds Wagyu cattle in Shavano Park, TX, within Bexar County and the Texas Hill Country near San Antonio. Michael Selva has developed this herd for more than a decade and holds active membership in the American Wagyu Association and Verified Beef Production Plus, with routine health testing for common genetic conditions. Animals are pasture-raised on family pastures using rotational grazing, low-stress handling and seasonal forage blends to support muscle development and natural behavior.

Careful feed formulations include locally milled grain and forage mixes that enhance marbling and result in a mild disposition. The herd’s lineage combines traditional Tajima bloodlines with thoughtful selection for feed efficiency and longevity on the Texas rangeland. Regular hoof trimming, dental exams and quarterly veterinary checkups are part of the standard protocol to keep the cattle in prime condition. Visitors often note the calm atmosphere of the ranch and well-kept pens, a sign of steady investment in animal welfare and land stewardship.