Mitchell Cat Creek Farms raises belted Galloway cattle outside Hersey, Michigan, in Osceola County, roughly an hour northeast of Grand Rapids. Jordan and Brandi Mitchell run the operation as a continuation of Jordan's family farm, which began as a Holstein dairy in 1944 before shifting to beef cattle in 1986.
The program centers on regenerative and conservation-minded grazing. Brandi and Jordan practice adaptive rotational grazing, moving their two herds through separate paddocks once daily and observing a minimum 45-day rest period between grazing events to support forage recovery and long-term soil health. The farm carries all three color varieties of registered belted Galloway, alongside registered Angus and commercial crossbreds, with the purebred belted Galloway herd actively expanding. Cattle are developed on pasture with inputs limited primarily to forage and minerals.
Mitchell Cat Creek Farms is a member of the Belted Galloway Society and the Great Lakes Belted Galloway Association, and the farm earned Michigan Agriculture Environmental Assurance Program (MAEAP) verification across livestock, cropping, and farmstead systems. For those seeking belted Galloway cattle in Michigan, the operation offers seedstock alongside grass-fed and finished beef marketed direct to consumers.
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