Mill Road Limousin

Mill Road Limousin raises Limousin cattle in Knapp, Wisconsin, a small farming community in the Chippewa Valley roughly 30 miles east of Eau Claire. The operation is a family effort run by Jeff and Cheryl Keyes, with a focus on supplying Limousin genetics that can make a positive impact across all segments of the beef industry.

The program places particular emphasis on quality herd sires and dams, and the herd sire lineup has included bulls selected for calving ease, structural soundness, and show-ring merit. Semen from select sires is also available, giving other producers access to the genetic lines the Keyes family works with. Those looking for Limousin cattle for sale in Wisconsin will find a breeder oriented toward both commercial beef producers and those with an eye toward the show string.

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