Mike Oda

Mike Oda is a wagyu cattle breeder in Richmond, TX, in the Gulf Coast region near Houston. He has been raising wagyu cattle in small-scale herds for more than five years and follows guidelines from reputable breeding associations.

All herd members receive routine health screenings, vaccinations, and balanced nutrition on open pasture where they can graze and socialize freely. Daily handling and early exposure to farm routines help develop calm temperaments and build trust with handlers. Their cattle consistently show the high marbling traits wagyu is known for and adapt well to this care approach.

The stable herd size allows close monitoring of each animal’s health and behavior. The farm blends modern feeding strategies with traditional pasture management to support both animal welfare and meat quality. Mike Oda values steady growth and long-term wellbeing, resulting in a herd that reflects careful attention and respect for the breed.