Mckenzie Baker

Mckenzie Baker raises Hereford cattle in Winchester, VA, part of the Shenandoah Valley near Washington. Mckenzie Baker has been working with the breed for several years, maintaining registrations with the American Hereford Association and following health screening protocols recommended for calving ease and genetic integrity. The operation takes a low-stress approach, with calves remaining with dams until natural weaning under close observation to ensure healthy development.

Seasonal calving is scheduled to match peak forage availability, supporting both cow and calf health. Animals graze on rotational pastures that receive regular soil testing and forage management, with access to shelter during inclement weather. Daily handling encourages calm interactions, and nutrition is supported by locally sourced hay and mineral supplements. Mckenzie’s herd is noted for its gentle temperament and consistent weight gains on forage-based diets, reflecting a commitment to sustainable practices and transparent records. Pedigrees and performance metrics track individuals across generations, ensuring clarity in breeding decisions.