Mcdonald Farm

Mcdonald Farm, Limousin cattle, Strasburg, VA in the Shenandoah Valley near Harrisonburg. They have focused on raising Limousin cattle for several years as members of the American Limousin Association, with all breeding stock undergoing routine health screenings and nutritional monitoring. They follow sustainable grazing practices to preserve soil health and support local ecosystems. Their cattle graze on rotational pastures bordered by hardwood forest and receive daily attention from Amy and Brian McDonald.

The farm emphasizes early socialization so calves learn calm behavior around visitors and other livestock. Limousin cattle are valued for their lean meat and docile disposition, traits reflected in this herd’s quiet nature. Regular veterinary checkups and data on birth weights and growth rates support ongoing improvement and herd health. A long history of family stewardship and hands-on care ensures consistent temperament and quality in every new generation.