Matthew Baker

Matthew Baker, wagyu cattle, Houston, TX, raises his herds on the Texas Gulf Coast near Houston. He has been involved in careful breeding practices for several years, working with recognized cattle associations and following recommended health screening protocols for hoof and respiratory health. His breeding program emphasizes genetic selection for marbling and muscle structure without sacrificing temperament.

Calves graze on pastureland and have regular access to shelter, with daily herd checks to support early socialization and gentle handling. Baker’s cattle have earned favorable grading scores in regional tastings, reflecting a balance of quality and consistency. Visitors often note the relaxed environment and the farmer’s quiet commitment to animal welfare on the spread.

Matthew prioritizes rotational grazing and pasture enrichment with native grasses to promote animal health. He strives to maintain sustainable land stewardship practices that benefit soil quality and local wildlife.