Matthew And Rhonda Buter

Matthew And Rhonda Buter, Hereford cattle, Fremont, MI, raise registered Hereford cattle in Oceana County and the lakeshore near Muskegon. They draw on years of careful selection, maintain membership with the American Hereford Association, and follow recommended health testing for genetic quality and disease prevention.

Their herd grazes rotationally across managed pastures planted with native grasses and seasonal legumes to support natural nutrition. Calving runs from early spring through late May in a sheltered barn area lined with calf-safe bedding, and winter feeding includes a balanced ration to keep animals in prime condition. Daily handling and early socialization help the young stock adapt smoothly to transporting and farm environments while ensuring a calm temperament.

Several of their bulls have placed at county fairs and received recognition for both beef quality and gentle disposition. Local feedback often highlights their hands-on approach and careful record keeping, reflecting a family tradition of stewardship passed down through generations.

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