Martin Cattle Ranch

Martin Cattle Ranch, Wagyu, Knippa, TX, Val Verde County near San Antonio, are run by Charles and Elisa Martin. They adhere to national registry standards and conduct routine health screenings to support herd vitality.

Their cattle graze on open pastures with roomy shelters and regular handling from birth to encourage calm temperaments. Steady weight gain records show uniform growth, which local beef enthusiasts cite as a mark of reliable quality. The Martins draw on decades of small-scale ranching passed down through generations, emphasizing balanced pastures and minimal stress environments.

Their feeding plans combine native grasses with targeted supplements, supporting the signature marbling associated with Wagyu beef. Visitors often note the herd’s calm demeanor during farm tours and the transparent care routines shared by the owners. They maintain active ties with regional agricultural groups and share best practices through occasional workshops aimed at fostering responsible beef production.