Mark Williams

Mark Williams, Wagyu cattle breeder in Thorndale, TX, raises herds in Central Texas near Austin. He has been breeding registered Wagyu for over a decade, is a member of national livestock associations and follows rigorous genetic and health screening standards.

His cattle graze on diverse forage pastures and receive daily hands-on care to promote calm temperaments and early socialization. Newborn calves remain with their dams and benefit from balanced nutrition plans developed in collaboration with local veterinarians. Farm routines emphasize rotational grazing, soil health and seasonal herd evaluations to support sustainable land stewardship. Ranch heritage that spans generations shapes a respect for animal behavior and local ecosystems.

Mark’s commitment to clear lineage documentation and consistent grading has earned praise in reviews citing transparent herd health records. Visitors often note the attentive environment and thoughtful breeding choices that aim to enhance meat quality and animal welfare.

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