Mark Walz

Mark Walz breeds wagyu cattle in Jersey Village, TX, in Harris County and the Gulf Coast near Houston. He has been raising wagyu for more than a decade, is a member of national beef cattle associations and follows routine health testing for his herd. His cattle graze on rotational pastures, benefiting from natural forage and low-stress handling in clean, open facilities. Young calves spend their first weeks alongside dams in shaded paddocks, allowing for gentle handling and early socialization. He maintains open-sided barns with fresh bedding and partners with a local veterinarian for routine herd inspections.

By emphasizing selective genetics and strict herd selection, he consistently produces beef known for its fine marbling and rich flavor. The operation balances traditional ranching methods with modern feeding practices to support animal health and steady growth. Local reviews highlight his practical advice for new cattle keepers and the reliable quality of his animals.