Mark Cook

Mark Cook raises Limousin cattle in Frametown, WV, in central West Virginia near Charleston. He has been involved in cattle breeding for over a decade and maintains registrations with national breed associations and documented health testing protocols. His herd grazes on rotational pastures and receives daily handling to support early socialization, with diet balanced to promote steady growth and sound structure. Breeding choices focus on structural correctness and temperament, reflecting a commitment to cattle suited for both show and practical farm use.

He regularly presents his animals at local county fairs and livestock shows, where they are noted for consistent quality and disposition. Visitors to the farm can observe the cattle in clean, open pens and learn about the breeding program directly from Mark Cook. Calving season is managed under close veterinary supervision, and calves receive routine vaccinations and health checks. The farm’s pasture system emphasizes soil health and sustainable practices to support the well-being of the herd through all seasons.

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