Manuel, Andrina, Brandon Valdes

Manuel, Andrina and Brandon Valdes raise Wagyu cattle in San Antonio, TX, in the Texas hill country near Austin. Their herd health protocols include regular veterinary assessments by a local large-animal specialist and genetic screening through industry associations to uphold breed integrity.

They maintain active membership in the American Wagyu Association and adhere to its grading guidelines. Calving and grazing occur on well-managed pasture, and young cattle are socialized early to become accustomed to handling.

The family operation combines traditional breeding knowledge with modern welfare standards on several hundred acres of rolling grassland. One local chef remarked on the depth of flavor and consistency in marbling across their animals. Their pasture rotation supports soil health and provides the herd with a diverse diet throughout the seasons. During winter months they supplement pasture grazing with locally sourced hay to maintain consistent nutrition.