Lucio Jim Yanez

Lucio Jim Yanez Hereford cattle in Kempner, TX, Central Texas near Waco. It works with the American Hereford Association and follows established health testing, genetic evaluation, herd performance tracking, and breeding standards. Its cattle are raised on rotational pastures with individual attention to nutrition, early handling for socialization, and routine vet checks in open-air pens. Calves are weaned at approximately six months and receive tailored tagging and registration services before leaving the ranch.

The operation draws on decades of family ranching to produce well-muscled, temperamentally sound livestock suited for grass-fed and mixed operations. Lucio Jim Yanez applies pasture rotation schedules and soil testing to maintain forage quality and support sustainable practices. Customers often mention the consistent quality of the calves and the straightforward updates on herd health and weight gains. Its approach caters to both small herds and commercial scale operations.