Lisheen Wagyu

Lisheen Wagyu, Wagyu cattle, Darraweit Guim, VIC, Macedon Ranges near Melbourne maintains a hands-on approach to breeding and rearing. Its operation spans over a decade and includes membership in breed societies with routine health screening for genetic and physical well-being. The herd grazes on open pastures under rotational systems, with young cattle exposed to daily handling in a calm, open environment.

Owner Gary Neal follows a low-stress management philosophy, emphasizing gentle handling and socialization from birth. Careful selection of foundation stock over multiple generations fosters robust animals with balanced temperaments. The undulating terrain supports natural grazing patterns that contribute to steady growth and desirable marbling. Annual herd evaluations monitor traits like marbling, fertility and temperament. Set on a historic family property, the farm combines traditional, sustainable husbandry with data-driven breeding records to support consistency in marbling traits and overall animal health.

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