Leblond Canadienne Dairy Cattle

Leblond Canadienne Dairy Cattle, Canadienne cattle, Ayer’s Cliff, QC, in the Eastern Townships near Sherbrooke, preserves a heritage breed.

Under the direction of Ghishlaine Leblond, the operation has been raising Canadienne cattle for more than a decade and works with breed registries to maintain recommended health testing protocols. The fenced herd grazes on mixed pasture during summer and receives supplemental hay in winter, with each animal observed for nutritional balance and overall well-being.

Calves remain close to adult cattle in a low-stress environment, benefiting from early socialization, consistent monitoring, and family involvement in daily care. Milk from these Canadienne cattle is prized by local cheese makers for its balanced butterfat and protein content, supporting artisan production. The farm’s reputation in regional agriculture underscores a long-term commitment to sustainable stewardship and preservation of Canadienne bloodlines. Most of their stock traces back to pedigreed lines known for resilience to cold climates and efficient feed conversion.