Lamb Brothers Beef

Lamb Brothers Beef raises registered Hereford cattle in Menomonie, WI, in Dunn County and the Chippewa Valley near Eau Claire, blending traditional pasture methods with up-to-date herd management. It has upheld rigorous health testing protocols and registration standards for several years to strengthen durable, sound bloodlines. Its herd grazes on rotational pastures rich in forage and receives daily handling to foster calm temperaments and ease of care. Care routines include balanced nutrition plans tailored to each growth stage, veterinary checkups, routine hoof trimming, and targeted parasite control programs.

Shelter barns and clean open lots are refreshed daily, reflecting a commitment to comfortable living spaces and low-stress environments. Many local buyers note consistently even muscling and natural marbling in its steers and feeder heifers, praising the dependable quality. Detailed breeding records combined with transparent lineage charts guide genetic decisions and help maintain uniformity across generations. Periodic genetic evaluations inform selection for adaptability to Wisconsin’s cold winters and humid summers as well as evolving market demands.