Koru Creek Wagyu - Hay

Koru Creek Wagyu - Hay, nestled in Aldergrove, BC, has carved a distinctive niche in the premium beef market with its ethically-raised, high-quality Wagyu cattle. Renowned for their commitment to sustainable farming practices, this family-run operation prides itself on holistic cattle management, ensuring both the welfare of their animals and the flavor profile of their beef are unmatched. Customers frequently praise the melt-in-your-mouth tenderness and rich marbling of their products, which are a testament to the careful and attentive rearing processes.

What truly sets Koru Creek apart is their transparent farm-to-table approach, inviting patrons to experience the countryside charm and observe their environmentally friendly agricultural methods firsthand. Their dedication to excellence has garnered glowing reviews, with many loyal customers highlighting the personable service and expertise of the Koru Creek team. This unique blend of artisanal care and modern sustainability is what drives Koru Creek Wagyu's growing reputation as a premier destination for Wagyu enthusiasts in Canada.