Koru Creek Wagyu - Hay

Koru Creek Wagyu - Hay is a Wagyu breeder in Aldergrove, Canada BC, in the Fraser Valley near Vancouver. The farm supports herdbook registrations and participates in national Wagyu associations, following routine health screenings to support genetic integrity. Owners apply a breeding philosophy that values balanced bloodlines and gradual herd expansion to maintain consistent quality without rushing production cycles. Cattle graze on rotational pasture and have access to barn shelters during seasonal weather shifts, reflecting an emphasis on comfort and natural movement.

Calves receive early socialization and low-stress handling to encourage calm temperaments and ease integration into beef programs. The family operation maintains modest herd sizes for close oversight and pasture-based finishing that develops uniform marbling while maintaining heritage feeding practices. Sustainable forage management and careful herd rotation help build soil health and support animal welfare, reflecting a long-term commitment to environmental stewardship. Regional cooking enthusiasts note the rich flavor profile and consistent fat distribution.