Kelly'S Kobe Beef

Kelly’S Kobe Beef, wagyu cattle, Lancaster, KY, serves Garrard County and the Bluegrass region near Lexington. The farm has been family owned for over a decade and follows American Wagyu Association guidelines for health screening and lineage tracking. Herd health is overseen through regular veterinary checkups and nutritional consultations tailored to each stage of growth.

Calves spend their first months in shady paddocks and enjoy supplemental hay grown on the farm. Regular pasture rotations support soil health and encourage natural foraging behaviours, while handlers work one on one with each animal from an early age to ensure calm socialisation. The farm’s infrastructure includes covered loafing areas and clean water systems that adapt to seasonal changes.

Breeding selections reflect a balance of marbling, fertility and docility, drawing on genetics valued by chefs and small-scale producers. Reviewers often note the consistency of meat quality and the care evident in every herd member’s wellbeing.