Kay Ranch

Kay Ranch, Wagyu cattle, La Vernia, TX, South Texas near San Antonio. For more than a decade, the ranch has maintained membership in the American Wagyu Association and follows recommended health protocols, including regular veterinary screenings and genetic evaluations. Its herd is raised on rotating pastures with free-choice mineral supplements and a grain-finishing phase designed for even marbling.

Bubba Kay and Donna Kay emphasize low-stress handling and early calf socialization, ensuring animals adapt to farm life through gentle daily interactions. As a family-run operation with roots in local ranching, the farm combines traditional practices with nutritional research to promote animal welfare and consistent quality. Many purchasers note the fine marbling and calm temperament of the cattle as hallmarks of the program.

The cattle graze native grasses and receive supplemental feed to support growth and well-being. The ranch’s location provides mild winters and access to local livestock markets for responsible producers.