Kansas State University

Kansas State University Hereford cattle in Manhattan, KS, in the Flint Hills region near Topeka showcase consistent quality. The university’s livestock program has guided breed selection for more than five decades and maintains membership in national cattle associations with routine health testing throughout each generation. Faculty and students collaborate with industry partners on performance tracking and genetic evaluations to advance herd productivity and ensure adherence to Hereford breed standards.

The herd grazes on rotational pastures, and students oversee daily handling to foster calm temperament and robust development. Research-driven selection emphasizes maternal traits and carcass quality, reflecting the program’s balance of academic training and practical farming.

Calves are raised in a collegiate farm setting where sustainable practices and community events support local agriculture. Visitors often observe herd management techniques and calf development during campus farm tours, which enrich practical learning and strengthen ties with area livestock shows.