Johns Sanchez Ranch

Johns Sanchez Ranch, Wagyu cattle, Fredericksburg, TX, serves local ranchers across central Texas near San Antonio. Ronald Johns has raised Wagyu for over fifteen years with membership in the American Wagyu Association and routine health testing for all breeding stock.

The cattle graze on native grasses across rolling pastures to support natural muscle development and are handled daily to encourage calm temperaments. Pedigree records and breeding data are shared with prospective buyers, reflecting the ranch’s commitment to transparent practices. The ranch traces its roots to a family homestead established in the 1980s, blending traditional Texas grazing methods with modern animal welfare standards. Long-term partnerships with local restaurants and fellow ranchers attest to Johns Sanchez Ranch’s steady approach to quality and traceability.

Calves grow up in family-run pastures where low-stress handling guides daily routines. Visitors are welcome for guided tours to see daily routines and learn about breed genetics firsthand, fostering an open dialogue around sustainable cattle management.