John Boyd

John Boyd, Chianina cattle, Gerrardstown, WV, is located in Berkeley County and the Eastern Panhandle near Martinsburg. He aligns with national registry guidelines and prioritizes transparent record-keeping alongside routine health screenings. His cattle graze on nutrient-rich pastures supported by secure fencing, clean water and simple shelters for shade, and each calf is introduced to daily human interaction from an early age to encourage a calm disposition.

The farm draws on a family tradition of cattle raising, with attention to steady growth and strong structure. Chianina cattle are prized for their lean muscle profile and adaptability to varied climates, qualities Boyd works to preserve through careful selection. Pasture rotation and a balanced diet of locally sourced hay plus trace minerals mirror the breed’s traditional environment. Consistent care and attentive husbandry contribute to cattle that are well-adapted, healthy and balanced. Routine hoof care and targeted vaccination schedules help maintain herd vitality and reduce risk of common health issues.