Jeffrey Shaffer

Jeffrey Shaffer raises American guinea pigs in Temperanceville, Virginia. His farm is located in Accomack County on Virginia’s Eastern Shore near Norfolk.

He follows recommended health screenings for genetic conditions, arranges annual veterinary checks for breeding stock, and keeps detailed records for each litter. Feeding routines include a blend of locally sourced grains, fresh vegetables and hay, along with access to pasture for daily exercise and rotational grazing to support soil health. His pigs are housed in climate-controlled pens adjacent to a small barn, with early socialization sessions involving gentle handling, children and farm dogs under careful supervision.

Each piglet receives basic training for easy integration into family or farm settings, resulting in animals that settle quickly in new environments. Many owners note the calm nature of these pigs and their sturdy health, and returning families often seek additional animals when expanding their small herds.