Holy Wagyu

Holy Wagyu, Wagyu cattle, Dallas, TX, North Texas near Fort Worth. The operation follows industry health testing protocols and maintains registration with recognized cattle associations.

Its herd grazes on rotational pastures and is supplemented with natural grain blends to support consistent marbling and a calm temperament. Daily hands-on care helps calves grow accustomed to handling while they roam spacious fields designed for comfort and social interaction. As a family-run farm, Holy Wagyu blends traditional grazing methods with careful record keeping to honor the breed’s heritage and ensure quality over time.

Breeding decisions are guided by data on growth rates and feed efficiency to produce animals that meet both small-scale ranchers’ needs and gourmet meat standards. Its ongoing commitment to transparency is reflected in farm visits and detailed health records shared with buyers. Owner Yehuda Istrin brings years of ranch management experience and a focus on sustainable practices to the farm’s daily routines.

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