Hartland Hill Farm

Hartland Hill Farm, Wagyu cattle, Boston, MA, Suffolk County and New England near Boston. Hartland Hill Farm is run by Hugh Geiger, offering a quiet farmstead experience guided by established animal welfare guidelines. The farm follows recommended protocols from breed associations to monitor genetic health and maintain breed standards.

The farm maintains pasture-based grazing on rolling green fields and clean barns, ensuring calves benefit from early socialization and regular veterinary checks. Established feeding regimes balance forages and grains, and annual health screenings with hoof care routines ensure each animal’s wellbeing. The herd is managed with genetic screening and nutrition plans typical of dedicated Wagyu breeders, supporting consistent growth and marbling. Breeding records are maintained transparently to support traceability and long-term herd improvement. With a focus on sustainable practices and herd health, this farm reflects a thoughtful approach to breeding and animal care.