Gregory Rechberger

Gregory Rechberger breeds Limousin cattle in Wyoming, New York, serving Western New York near Rochester. He maintains detailed herd records, follows breed association guidelines, carries out regular health screenings and genetic testing for calving ease and feed efficiency to support well-balanced genetics. His membership in regional cattle associations and participation in local extension programs reflects a steady dedication to industry best practices.

The herd grazes on rotating pastures and receives supplemental feeding of locally sourced hay and mineral blends, with daily handling to foster calm temperaments. Animals have access to barn shelters during severe weather and are accustomed to outdoor life through gradual exposure from an early age. Calving seasons are closely monitored, offering calves attentive care from birth through weaning, while family members oversee socialization routines.

Livestock exhibitions and farm gatherings provide opportunities to share breeding outcomes with peers and gather feedback that shapes future breeding decisions. Residents in the region recognize the steady temperament and sound structure of Limousin cattle raised on this farm, valued for consistent performance on grass and grain.