Greg DeLeebeeck

Greg DeLeebeeck raises Wagyu cattle in La Glace, Alberta, in the Peace Country region near Grande Prairie. He has been breeding for several years and participates in national herdbook registrations, with regular health screenings for calving ease and bovine respiratory wellness.

Each animal grazes on rotational pastures and is provided with ventilated barns during winter months, while calves grow alongside their mothers to support natural bonding. The farm’s emphasis on consistent marbling and calm temperament reflects a commitment to sustainable, low-stress practices. Reviews note the gentle disposition of his herd and steady attention to animal welfare.

Greg’s family began cattle farming three decades ago, and his approach blends traditional ranching values with modern genetics research. Feed is custom-formulated to support growth without antibiotics or added hormones, and water sources are monitored daily. The remote location in northern Alberta allows for low-stress summer grazing on native grasses, contributing to robust health and natural fat distribution.