Graves Family Cattle

Graves Family Cattle raises shorthorn cattle in Oak Harbor, WA, on Whidbey Island near Seattle. It operates as a family-run farm with a long-standing commitment to the American Shorthorn Association and adheres to recommended health screening standards to support structural soundness and vibrant herd health.

Its pasture-rotation system allows cattle to graze diverse meadows, balanced by seasonal hay harvested on site to maintain consistent nutrition. Its animals have access to sheltered loafing areas and clean water year-round, supported by local veterinary partnerships. Jaymee Graves personally oversees each calf’s early socialization and nutritional plan, reflecting years of practical experience in cattle husbandry.

Its cattle are managed for both beef production and breeding performance, with an emphasis on moderate frames, reliable maternal traits and docile temperaments suited to varied environments. Registered for traceability, the farm fosters open communication with local farmers seeking adaptable, well-documented stock.

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