Emily Smith

Emily Smith raises Cheviot sheep in Jersomesville, OH, in Ashland County and north central Ohio near Cleveland, where rolling fields and wooded ridges shape the local landscape. She has been caring for Cheviot sheep for over a decade and follows health-testing protocols recommended by breed registries to support flock well-being.

The flock grazes on rotating pastures that change with the seasons, and each animal has access to insulated shelters and fresh water year-round. Lambs are gently handled from the first hours of life and introduced to both human interaction and herd dynamics to ensure a calm, social temperament.

The farm emphasizes sustainable grazing methods, balanced nutrition plans, and natural fiber quality, aiming for consistency in fleece density and softness. Emily occasionally contributes to regional agricultural events and offers insights on pasture management, fostering a community dialogue around small-scale sheep farming.

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