Dexter Cattle Company raises dexter cattle on Prince Edward Island, Canada, where owner Mike Lafortune manages the herd with a certified organic approach on the island's pastoral landscape, not far from Charlottetown.
The operation centers on a grass-fed and grass-finished production model, with animals raised on organic grasses, organic legumes such as alfalfa and clover, and organic hay through the winter. Antibiotics are avoided entirely through a holistic, prevention-focused management system that emphasizes minimizing stress, providing ample room to roam, and maintaining access to clean water and fresh air. Animals are never confined to a barn.
Selection plays a deliberate role in the program. Cattle are chosen only after grazing on peak-season pastures and reaching full maturity and condition. The herd is also GMO-free, with feed consisting exclusively of organic forages. For those looking for dexter cattle or dexter beef producers in Prince Edward Island, Dexter Cattle Company reflects a clear commitment to humane handling and clean, traceable production from birth onward.
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