Daniel Hershberger

Daniel Hershberger, Wagyu cattle, Coalgate, OK in southeastern Oklahoma near Oklahoma City. He adheres to industry standards for herd registration, arranges regular veterinary screenings, and implements annual health evaluations for common breed-specific concerns.

The cattle graze on native grasses and have shelter options that reflect the seasonal weather and climate patterns in this region. Early handling and pasture exposure help calves develop calm temperaments, social ease with both people and other animals, and foundational resilience. Seasonal supplementation with locally sourced feed supports optimal growth while maintaining a pasture-based approach.

Each animal’s lineage is documented through digital records to ensure traceability and breeding transparency. This family operation traces its roots back to a local ranching tradition over multiple generations and has built a reputation for consistent quality. Many customers note the attentive care, clear communication, and follow-up support throughout the breeding process.

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